Cajun Shrimp with Artichoke Cream Sauce
Cajun Shrimp with Artichoke Cream Sauce 2 lbs peeled and deveined shrimp (21-25 ct) 1 quart heavy cream 1 cup chopped red bell pepper 2 tablespoons minced garlic 1 cup chopped yellow bell pepper 1...
View ArticleGrilled Asparagus with Roasted Garlic Vinaigrette
Serves 6 Vinaigrette 4 large garlic cloves 1/2 teaspoon olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/3 cup olive oil sea salt, to taste ground pepper, to taste Prepare...
View ArticleBaked Parmesan Fish
1/3 cup grated parmesan cheese 2 tablespoons all purpose flour 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper 1 egg 2 tablespoons milk 4 orange roughy or catfish fillets ( 4 ounces each )...
View ArticleCreamy Lime Potato Salad
4 cups cubed red potatoes 1/3 cup reduced fat mayonnaise 1/4 cup reduced fat sour cream 2 tablespoons lime juice 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme 1/2 teaspoon grated lime peel...
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Holiday Entertaining
Browse our specialty catering photo gallery to see the unique, creative and memorable dining experiences we create for all types of Gulf Coast. Look thru our photo galleries to get ideas and...
View ArticleApple Pie
2 Basic Pie Crusts, unbaked 3 pounds Golden Delicious apples (about 8 medium), peeled, cored, and cut into thin slices 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 cup + 2 teaspoons sugar 1½...
View ArticleBlack-eyed Peas and Jalapeno Soup
2 teaspoons olive oil 2 onions, chopped 2 jalapeño peppers, seeded, deveined, and chopped (wear gloves to prevent irritation) 1 garlic clove, minced 1 (15-ounce) can black-eyed peas, rinsed and drained...
View ArticleGrilled Wild Salmon with Asian Mustard Glaze
6 wild Alaska salmon fillets, 6 ounces each, bone and skin removed 1/2 teaspoon sea salt and black pepper Glaze 3 tablespoons sesame’ olive oil 1/3 cup dry mustard powder 1/2 cup honey 1 cup water 1/4...
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Punchbowl Elegance
Follow us on Instagram Simple #southernelegance for #punchbowlsocial #weddingreception A photo posted by Naman's Catering (@namanscatering) on Jan 9, 2016 at 9:48am PST
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Chicken, Sausage and Capers
2 teaspoons olive oil 3/4 pound skinless boneless chicken breast, cut into 1 inch pieces 1/4 pound hot Italian turkey sausage, cut into 1/2 inch slices 2 tablespoons red wine vinegar 2 green bell...
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